The newly designed Bistro, in the area that was formerly the Duck Club Restaurant, takes its inspiration from rustic French farmhouse décor, and Chef Adam Carpenter’s menu features our old favorites alongside a new emphasis on artisanal meats, charcuterie and seasonal produce from local farmers. The Bar is also redesigned and has a lighter, more airy feel and enhanced outdoor seating. Overall, The Park is more approachable, and you’ll feel as comfortable in a suit as in jeans. Come join us! Please call 925-283-7108 or CLICK HERE FOR RESERVATIONS.
Click here for our Breakfast Menu
Click here for our Brunch Menu
Click here for our Lunch Menu
Click here for our Dinner Menu
Click here for our Dessert Menu
Click here for our All Day & All Night Menu
Click here for our Drinks and Wine List
The Park Bistro & Bar's wine and beer program is renowned for its ongoing Wine and Beer Maker Dinner Series. Each event features a presentation from the wine or beer maker and a specially prepared, multi-course meal designed to highlight the showcased wines or brews.
Winemaker dinners have included vintners such as Silver Oak, Duckhorn Vineyards, Cakebread Cellars, Sonoma-Cutrer, Stags' Leap, Grgich Hills Estate, and many others. Beermaker dinners have included the Stone Brewing Company, Firestone Walker, and Russian River Brewing Company.
For reservations, please call (925) 283-7108
For information on our 2013 Wine and Beer Maker Dinner Series, click here
Under Chef Carpenter’s expert direction, restaurant and banquet menus are comprised of fresh, contemporary dishes that showcase the unique seasonal bounty of Northern California and make innovative use of local and organic ingredients, while harmoniously blending traditional and new styles of cuisine.
"I was very excited to come home to the East Bay after spending so many years in San Francisco. The opportunity to build on the rich history of the Lafayette Park Hotel and Duck Club Restaurant was too intriguing to pass up,” said Carpenter. “I’m passionate about using as many locally-sourced ingredients from the amazing farms in Northern California, some of which are only a stone’s throw away. You will experience how the freshness of the local ingredients translates in my dishes.”
Whether you need a tray of hors d'oeuvres for a small gathering, a full buffet for a large group, or are planning a wedding, our culinary staff and seasoned catering professionals at the Lafayette Park Hotel are ready to serve you. We regularly put on a range of events for groups of all sizes and use our creativity to meet your needs and wow your group.
For those who want to experience the excellence of The Park Bistro & Bar in the comfort of their own guestroom, we offer an extensive menu that is complete with our finest food and wines. If you would like something as simple as a perfectly brewed pot of tea, breakfast in bed, or a late-night snack, we will be happy to bring our gourmet fare directly to you.