The Duck Club Restaurant embraces guests with a warm, Old World elegance that is reminiscent of an 18th century European hunting club. Our menus include an array of approachable dishes featuring refined contemporary cuisine, with a focus on the freshest seasonal, regional, and organic ingredients and choice seafood and steaks, and our walk-in wine cellar features fine California wines as well as great finds from all regions of the world. For reservations, please call 925-283-7108 or CLICK HERE FOR RESERVATIONS.
|Breakfast Monday - Friday||6:30am - 10:30am|
|Breakfast Saturday||7:00am - 11:00am|
|Breakfast Sunday||7:00am - 9:30am|
|Sunday Brunch||10:30am - 1:30pm|
|Lunch Tuesday - Friday||11:30am - 2:00pm|
|Dinner Tuesday - Thursday||6:00pm -9:00pm|
|Dinner Friday - Saturday||6:00pm - 10:00pm|
The Bistro at the Park is a lively neighborhood gathering place, featuring familiar food and drinks. The Bistro is renowned for its cozy atmosphere, large stone fireplace, and friendly service. Seating is available year round on our heated patio which is also available for private parties, receptions, and celebrations. The menu highlights fresh, local ingredients, and the bar has received many awards and accolades such as "The Best Martini," "The Best Cosmopolitan," and “Best Bar for a Business Drink.”
Please join us for this very special winemaker dinner featuring Grgich Hills Estate on Friday July 26, 2013, at the Duck Club Restaurant. This sensational four-course menu designed by Executive Chef Adam Carpenter features Grgich Hills Estate wine pairings and is a must-taste for novices and connoisseurs alike.
For reservations, please call (925) 283-7108.
Miljenko (Mike) Grgich, our host for the evening, who crafted the Chardonnay that beat the best white wines in France in the now-famous 1976 Paris Tasting, will showcase his favorite estate grown wines, share his winemaking and viticulture techniques, and tell stories of the rich history of the Grgich Hills Estate.
The four-course dinner with wine pairing is $110. Seating is extremely limited and reservations are required, so be sure to reserve your table as soon as possible. For reservations, please call (925) 283-7108.
The Duck Club Restaurant's wine and beer program is renowned for its ongoing Wine and Beer Maker Dinner Series. Each event features a presentation from the wine or beer maker and a specially prepared, multi-course meal designed to highlight the showcased wines or brews.
Winemaker dinners have included vintners such as Silver Oak, Duckhorn Vineyards, Cakebread Cellars, Sonoma-Cutrer, Stags' Leap, Grgich Hills Estate, and many others. Beermaker dinners have included the Stone Brewing Company, Firestone Walker, and Russian River Brewing Company.
For reservations, please call (925) 283-7108
For information on our 2013 Wine and Beer Maker Dinner Series, click here
Under Chef Carpenter’s expert direction, restaurant and banquet menus are comprised of fresh, contemporary dishes that showcase the unique seasonal bounty of Northern California and make innovative use of local and organic ingredients, while harmoniously blending traditional and new styles of cuisine.
"I was very excited to come home to the East Bay after spending so many years in San Francisco. The opportunity to build on the rich history of the Lafayette Park Hotel and Duck Club Restaurant was too intriguing to pass up,” said Carpenter. “I’m passionate about using as many locally-sourced ingredients from the amazing farms in Northern California, some of which are only a stone’s throw away. You will experience how the freshness of the local ingredients translates in my dishes.”
Whether you need a tray of hors d'oeuvres for a small gathering, a full buffet for a large group, or are planning a wedding, our culinary staff and seasoned catering professionals at the Lafayette Park Hotel are ready to serve you. We regularly put on a range of events for groups of all sizes and use our creativity to meet your needs and wow your group.
For those who want to experience the excellence of our Duck Club Restaurant in the comfort of their own guestroom, we offer an extensive menu that is complete with our finest food and wines. If you would like something as simple as a perfectly brewed pot of tea, breakfast in bed, or a late-night snack, we will be happy to bring our gourmet fare directly to you.