Restaurants

The Park Bistro & Bar

French farmhouse charm meets fresh California flavor at The Park Bistro & Bar. Chef Adam Carpenter’s menu emphasizes artisanal meats, charcuterie, sustainable seafood, and seasonal produce from local farmers. The Bistro takes its inspiration from rustic French farmhouse décor, with a contemporary twist, so that you can feel as comfortable in jeans as in a suit. Come join us! Please call 925-283-7108 or CLICK HERE FOR RESERVATIONS.

RESERVATIONS AND DIRECTIONS
Call us at 925-283-7108
Click here for reservations
Click here for directions

MENUS
Click here for our Breakfast Menu
Click here for our Brunch Menu
Click here for our Lunch Menu
Click here for our Dinner Menu
Click here for our Dessert Menu
Click here for our All Day & All Night Menu
Click here for our Drinks and Wine List
 

 

BISTRO HOURS

Breakfast
Monday-Friday, 6:00am to 10:30am
Saturday, 7am to 11am
Sunday, 7am to 9:30am
Sunday Brunch, 10am to 2pm
 
Lunch
Monday-Friday, 11:30am to 2pm
 
Dinner
Sunday-Thursday, 5pm to 9pm
Friday-Saturday, 5pm to 10pm 
 

BAR HOURS

Brunch
Sunday, 9am to 2pm
 
Lunch
Saturday, 11:30am to 2pm
 
All Day Menu
Monday- Saturday, 11:30am to 11pm
Sunday, 2:30pm to 10pm
 
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Wine and Beer Maker Dinners

The Park Bistro & Bar's wine and beer program is renowned for its ongoing Wine and Beer Maker Dinner Series. Each event features a presentation from the wine or beer maker and a specially prepared, multi-course meal designed to highlight the showcased wines or brews.

Winemaker dinners have included vintners such as Silver Oak, Duckhorn Vineyards, Cakebread Cellars, Sonoma-Cutrer, Stags' Leap, Grgich Hills Estate, and many others.  Beermaker dinners have included the Stone Brewing Company, Firestone Walker, and Russian River Brewing Company.

This year, we have the following lineup planned:

July 31st

Grgich Hills

Grgich Wine Dinner Menu

For reservations, please call (925) 283-7108

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Executive Chef Adam Carpenter

Under Chef Carpenter’s expert direction, restaurant and banquet menus are comprised of fresh, contemporary dishes that showcase the unique seasonal bounty of Northern California and make innovative use of local and organic ingredients, while harmoniously blending traditional and new styles of cuisine.

Executive Chef Adam Carpenter

"I was very excited to come home to the East Bay after spending so many years in San Francisco. The opportunity to build on the rich history of the Lafayette Park Hotel and Park Bistro and Bar was too intriguing to pass up,” said Carpenter. “I’m passionate about using as many locally-sourced ingredients from the amazing farms in Northern California, some of which are only a stone’s throw away. You will experience how the freshness of the local ingredients translates in my dishes.”

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Catering & Private Parties

Whether you need a tray of hors d'oeuvres for a small gathering, a full buffet for a large group, or are planning a wedding, our culinary staff and seasoned catering professionals at the Lafayette Park Hotel are ready to serve you.  We regularly put on a range of events for groups of all sizes and use our creativity to meet your needs and wow your group.

Please contact our catering professionals at events@lafayetteparkhotel.com or by calling (925) 299-4388 to learn more.

In Room Dining

For those who want to experience the excellence of The Park Bistro & Bar in the comfort of their own guestroom, we offer an extensive menu that is complete with our finest food and wines. If you would like something as simple as a perfectly brewed pot of tea, breakfast in bed, or a late-night snack, we will be happy to bring our gourmet fare directly to you.