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Celebrate with Us

Thanksgiving Dining

thanksgiving dinner

Four Course Prix Fixe Dinner at The Park Bistro

Seating 2:00 pm - 7:00 pm
$79 per adult, $45 per child

This Thanksgiving, allow us to do the cooking and cleaning while you kick-back and relax with family and friends. Join us on Thursday, November 26 for an indulgent 4-course meal at The Park Bistro & Bar for our modern take on your favorite holiday meal.

For reservations, please call (925) 283-7108

turkey to go

Thanksgiving To-Go

Order by Sunday, November 22 | Serves 8 – 10 people, $350

Spend more time with loved ones and less time in the kitchen with the Lafayette Park Hotel’s Thanksgiving To-go Dinner! Enjoy one cooked, 12-14 pound turkey with an array of seasonal sides: cauliflower and apple soup, two seasonal salads, house-made cranberry sauce, succulent gravy, cornbread stuffing, sweet & mashed potatoes, and your choice of holiday pie! Pick up your ready to heat and eat meal Thanksgiving week, or between 10:00 a.m. and 5:00 p.m. on Thanksgiving Day.

To order, please call (925) 283-7108

One cooked 12-14 lb. Sage Butter Basted Turkey
Cauliflower & Apple Soup
Heirloom Beet Salad, Sheep’s Milk Feta, Cracked Bulgur, Walnuts, Apple Cider Vinaigrette
Hearts of Romaine Salad with Caesar Dressing, Garlic Croutons, Parmesan
Ginger-Orange Cranberry Sauce
Lemon-Thyme Turkey Gravy
Traditional Cornbread Stuffing
Sweet Potatoes with Brown Sugar and Currants
Blue Lake Green Beans & Baby Carrots
Mashed Yukon Gold Potatoes
Dinner Rolls & Butter

Dessert (choice of)
Traditional Pumpkin Pie, Old-Fashioned Pecan Pie or Granny Smith Apple Crumb Pie
Served with Fresh Whipped Vanilla Bean Chantilly Cream
Additional Pies a la Carte $15 each

Beverage (choice of 1 bottle)
Alexander Valley, Chardonnay, Sonoma or MacMurray Estates Vineyards, Pinot Noir, Russian River

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