Select Your Dates

-
wine cellar
Wine & Beer Maker Dinners

From IPAs to Chardonnays, A Toast To Local Sips

At the Lafayette Park Hotel & Spa, a spirit of vibrancy and conviviality shines, especially during our renowned Wine and Beer Maker Dinner Series. Each event showcases a presentation from a wine or beer maker, and features a specially prepared, multi-course meal designed to highlight the showcased wine and craft beer.

Winemaker dinners have included critically acclaimed vintners from both down the block and around the world. Some local wineries include Duckhorn Vineyards, DuMOL, Cakebread Cellars, Paul Hobbs, Stags’ Leap, Grgich Hills Estate. French wineries include Chene Bleu, Domaine la Barroche, Domaine de la Mordoree, Chateau la Gardine, Domaine de la Celestiere and Domaine Comte de Lauze. Beermaker dinners have included the Stone Brewing Company, Firestone Walker, and Russian River Brewing Company.

Our menus are subject to change depending on the seasonal availability of products. Please advise the restaurant management of dietary restriction or allergies when making your reservation.

friends around a fire pit enjoying wine
Wine Dinner

Save Your Seat

Join us as we explore the diversity of dishes that pair beautifully with Champagne.

When: Tuesday, May 22, 2018
Where: The Park Bistro & Bar Private Patio
Time: 6:30pm Reception | 7pm Dinner
Price: $125 plus tax and gratuity
What: A five-course menu designed by the culinary team of Chefs Frank Macias & Brendalee Vialpando paired with the cuvees of Champagne Collet.
Who: Tickets are very limited as we would like to keep this to a small gathering of passionate individuals.

Seating will fill up quickly. Book your reservation by emailing info@parkbistroandbar.com, or call 925.299.4359.

Passed Hors D'Oeuvres

Kushi Oyster
Champagne Mignonette
Salmon Rillette,
Salmon Roe


Amuse Bouche

Tsar Nicolai Crown Jewel Caviar
Potato Blini, Crème Fraiche


Pole & Line Caught Tuna
Truffle Cream, Olive Oil Poached Laratte Potato,
Quail Egg, Horseradish


Spanish Turbot
Champagne Glaze,
Roasted Fennel Gratin, Sauce Nantua,


Jidori Chicken
Heirloom Vegetables, Summer Truffle, Sauce Albufera


Gâteau Rose
Rose Water Sorbet, Almond Cake, Huckleberry

Thank You