Celebrate with Us

Easter Dining

EASTER GRAND BUFFET

Sunday, April 9 | 11:30am to 1:30pm
$105 Adults | $65 Children ages 4-11
Does not include alcohol, tax and gratuity.

Celebrate Easter in style at the Lafayette Park Hotel & Spa and enjoy a lavish brunch buffet of seasonal favorites in our elegant ballroom. The menu will feature breakfast classics including Eggs Benedict and freshly made Waffles, along with savory dishes including Halibut and New York Strip Loin, perfectly accompanied by seasonal salads, soups, cheese and charcuterie, a raw bar, and an abundance of festive desserts.

For reservations, please call (925) 283-7108.

Easter Grand Buffet Menu

Cold Items

Artisanal Cured Meats

Local Assortment of Cheeses

Antipasto

Chilled Prawns, Clams, Mussels

Sliced Fresh Fruit

Spring Mix Salad

Yukon Golden Potato Salad

Greek Orzo Pasta Salad

Broccoli Salad

Tomato & Cucumber Salad

Yogurt Parfait Bar

Delectable Desserts

Orange Juice, Iced Tea or Soda

Hot Items

Omelet Station with Seasonal Ingredients

Traditional Eggs Benedict

Canadian Bacon, English Muffin, Hollandaise Sauce

Scrambled Local Farm Eggs

Waffles

Applewood Smoked Bacon & Pork Sausage Patties

Country Potatoes

Norwegian Halibut

Caper Beurre Blanc, Wilted Chard

Garlic Studded New York Strip Loin

Carved to Order

Grilled Asparagus

Hollandaise, Crispy Salsify

Pommes Anna

Caramelized Onion, Grand Cru Cheese

Freshly Brewed Coffee or Hot Tea

Kids Buffet

Chicken Fingers & Fries

Mini Corn Dogs

Fresh Fruit & Veggies

Top view of a sophisticated plate ready for easter brunch

PARK BISTRO EASTER BRUNCH

Sunday, April 9 | 10am to 3pm
$89 Adults | $49 Children ages 4-11
Does not include alcohol, tax and gratuity.

Celebrate Easter at The Park Bistro and Bar. Our prix fixe brunch menu will feature classics like Omelets and French Toast, along with a buffet of fresh fruit, pastries, soups, salads, cheese and charcuterie, and desserts.