Easter Dining
EASTER GRAND BUFFET
Adults $125 | Children $55
Celebrate Easter at The Park Bistro and Bar. Our menu will feature classics like Omelets and French Toast, along with signature dishes such as Pan Seared Striped Seabass and Grilled Spring Vegetables.
For reservations, please call (925) 283-7108
Easter Grand Buffet Menu
Starters
Local Assortment of Artisanal Meats & Cheeses
Chilled Prawns & Crab Claws
Mixed Green Salad
cherry tomato, garlic croutons, olives, cucumber, cheddar cheese, champagne vinaigrette
Broccoli and Kale Salad (v)
almonds, dried cranberry, honey-lime vinaigrette
Roasted Beet Salad (veg)
baby arugula, roasted hazelnuts, laura chenel orange blossom goat cheese
Orzo Pasta Salad (veg)
grilled artichokes, bistro olives, arugula, feta cheese, parsley, red onion
New England Clam Chowder
chives
Mains
Pan Roasted Barramundi (GF)
lemon saffron beurre blanc, parsley
Roasted Half Chicken (GF)
pomegranate beurre blanc, parsley
Garlic & Herb Crusted Prime Rib (GF)
au jus, creamy horseradish
Roasted Pork Loin (GF)
fuji apple chutney, parsley
Braised Lamb Shank (GF)
thyme, parsley, red wine reduction jus
Sides
Maple-Glazed Yams with Pecans
Garlic Yukon Gold Mashed Potatoes (veg)
Truffle Mac & Cheese
grand cru alpine, goat, parmigiano reggiano cheese
Roasted Celery Root & Carrots (v), (GF)
Roasted Brussel Sprouts (v), (GF)
dried cranberry, balsamic glaze
Sundried Tomato Risotto (veg)
spinach, sundried tomato, grana padano cheese
Desserts
Assorted Pies
Cakes
Cookies
Tarts
Holiday Confections
Cold Items
Artisanal Cured Meats
Local Assortment of Cheeses
Chilled Prawns, Mussels and Crab Claws
Smoked Salmon & Bagels
Seasonal Fruit
Antipasto
Roasted Beet Salad
Maitake & Sesame Vercelli Noodle Salad
Grilled Asparagus & Burrata Salad
Tomato & Cucumber Salad
Chefs Selection of Seasonal Desserts
Yogurt Parfait Bar
Spring Mix Salad
Hot Items
Omelet Station with Seasonal Ingredients
Traditional Eggs Benedict
duroc ham, english muffin, hollandaise sauce
Scrambled Local Farm Eggs
Waffles
Applewood Smoked Bacon & Pork Sausage Patties Country Potatoes
Norwegian Halibut
caper beurre blanc, wilted chard
Garlic Studded New York Strip Loin*
carved to order