Give the gift of travel with a Lafayette Park Hotel & Spa gift cards. 
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Lafayette Park Hotel & Spa 3287 Mount Diablo Boulevard, Lafayette, CA 94549 For reservations please call (925) 283-7108 or click here |
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The Duck Club Restaurant's wine and beer program is renowned for its ongoing Wine and Beer Maker Dinner Series. Each event features a presentation from the wine or beer maker and a specially prepared, multi-course meal by our Executive Chef Jon Avalos that highlights the showcased wines or brews.
Winemaker dinners have included vintners such as Duckhorn Vineyards, Cakebread Cellars, Sonoma-Cutrer, Stags' Leap, DuMOL Winery, Schramsberg Vineyards, Grgich Hills Estate, and many others. Beermaker dinners have included the Stone Brewing Company, Firestone Walker, and Russian River Brewing Company.
For information on our 2012 Wine and Beer Maker Dinner Series click here.
The Duck Club Restaurant embraces guests with a warm, Old World elegance that is reminiscent of an 18th century European hunting club. Our menu includes an array of approachable dishes featuring refined contemporary cuisine, with a focus on the freshest seasonal, regional and organic ingredients and choice seafood and steaks. The Duck Club Restaurant's wine program focuses on fine California wines, presented in a mahogany walk-in cellar.
Please click here for the breakfast menu. |
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The Bistro at the Park is a lively neighborhood gathering place, featuring familiar food and drinks. The Bistro is renowned for its warm atmosphere, large stone fireplace and friendly service. The menu highlights fresh, local ingredients and the bar has one of the largest selections of wines by the glass and regional microbrews in the San Francisco East Bay, as well as being the proud and regular winner of such accolades as "The Best Martini" and "The Best Cosmopolitan" in the area.
Please click here for the Bistro at the Park Menu. |  |
Starting on the first Wednesday of every month, both the Duck Club Restaurant and The Bistro at the Park feature a "Wine of the Month," and offer special tastings and wine-by-the-glass programs of this featured winery.
No-Corkage Tuesday-Thursday!
Bring your favorite bottle of wine to dinner at the Duck Club Restaurant on Tuesday, Wednesday or Thursday night, and we will waive the corkage fee (limit one bottle per table please).
-San Francisco Chronicle Magazine
"Best brunch in Contra Costa County."
-Diablo Magazine
"A careful balance of tradition and innovation is firmly in place, and many of his more imaginative dishes are earning positive reviews from longtime customers."
-Nancy G. Freeman, Diablo Magazine
"Voted Best Brunch of East Bay."
-Contra Costa Times
"The Duck Club Restaurant at the Lafayette Park Hotel lays out an absolutely scrumptious array of edibles in a very relaxing, yet elegant atmosphere."
-Sue Gilmore, Contra Costa Times
Please contact our catering professionals at events@lafayetteparkhotel.com or by calling (925) 299-4319 to learn more.
