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Lafayette Park Hotel & Spa 925-283-3700 or 877-283-8787 3287 Mount Diablo Boulevard, Lafayette, CA 94549 |
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The first bistros are said to have sprung up in Paris, when Tsar Alexander's troops occupied the city after Napoleon's defeat at Waterloo. Bistros offered straightforward food and drink at inexpensive prices in a relaxed and timely manner. The word "bistro" is the Russian word for "be quick." The Bistro at the park continues this tradition.
Voted the "Best Martini," "Best Cosmopolitan, and "Best Place to Meet with Friends" by Diablo Magazine.
Hours:
Voted the "Best Martini," "Best Cosmopolitan, and "Best Place to Meet with Friends" by Diablo Magazine.
Hours:
- 11:30 am - 11:00 pm, Sunday & Monday
- 11:30 am - 12 midnight, Tuesday - Thursday
- 11:30 am - 2 am, Friday - Saturday
- No reservations taken.
French Onion Soup Gratinee - $8
Soup Du Jour - $6
Artisan Cheese Plate with champagne grapes and dried fruit - $10
Steamed Mussels Provencal, garlic, parsley and white wine - $9
Fried Calamari, lemon chive and roasted red pepper aioli - $10
Asian Lettuce Wrap, minced chicken, crispy noodles and iceberg lettuce cups - $8
Chef's Tapas for two - a selection of imported meats & cheeses with calamari, smoked Salmon and grilled Shrimp - $15
Dungeness Crab and Rock Shrimp Cake, Fennel and Blood Orange Salad, tabasco aioli Bistro Salad of Butter Lettuce, baby greens, marinated artichokes, roasted pine nuts, julienne vegetables, feta cheese, champagne vinaigrette - $13
Maine Lobster Salad, baby Mizuma, fresh Mango, avocado, pickled Ginger Vinaigrette - $16
Full leaf Caesar and parmesan crostini, shaved Asiago cheese and spanishwhite anchovies - $8
with Grilled Chicken - $10
with Grilled Prawns - $14
Escargot with garlic herb butter - $11
Fresh Pizza Du Jour - $9
Quiche Du Jour - $10
Hand-Carved Turkey Sandwich with smoked bacon, avocado and au jus - $11
Open faced Prosciutto Baguette with gruyere cheese and oven dried tomatoes - $11
Fish and Homemade Chips - $11
Barbeque Pulled Pork Sandwich, crisp vegetable slaw and pickled onions - $10
Bistro Burger with Oregon blue, swiss or cheddar cheese - $10
Cone of Pomme Frittes, lemon garlic aioli - $3
Roasted Lemon Garlic Chicken, potato and leek gratin, armagnac morel sauce - $13
Grilled Atlantic Salmon, white truffle Risotto, bay scallops ciopollini onions - $14
Braised Short rib and fresh Pappardelle - $12
Grilled New York Strip, pomme frittes and lemon garlic aioli - $15
Soup Du Jour - $6
Artisan Cheese Plate with champagne grapes and dried fruit - $10
Steamed Mussels Provencal, garlic, parsley and white wine - $9
Fried Calamari, lemon chive and roasted red pepper aioli - $10
Asian Lettuce Wrap, minced chicken, crispy noodles and iceberg lettuce cups - $8
Chef's Tapas for two - a selection of imported meats & cheeses with calamari, smoked Salmon and grilled Shrimp - $15
Dungeness Crab and Rock Shrimp Cake, Fennel and Blood Orange Salad, tabasco aioli Bistro Salad of Butter Lettuce, baby greens, marinated artichokes, roasted pine nuts, julienne vegetables, feta cheese, champagne vinaigrette - $13
Maine Lobster Salad, baby Mizuma, fresh Mango, avocado, pickled Ginger Vinaigrette - $16
Full leaf Caesar and parmesan crostini, shaved Asiago cheese and spanish
with Grilled Chicken - $10
with Grilled Prawns - $14
Escargot with garlic herb butter - $11
Fresh Pizza Du Jour - $9
Quiche Du Jour - $10
Hand-Carved Turkey Sandwich with smoked bacon, avocado and au jus - $11
Open faced Prosciutto Baguette with gruyere cheese and oven dried tomatoes - $11
Fish and Homemade Chips - $11
Barbeque Pulled Pork Sandwich, crisp vegetable slaw and pickled onions - $10
Bistro Burger with Oregon blue, swiss or cheddar cheese - $10
Cone of Pomme Frittes, lemon garlic aioli - $3
Roasted Lemon Garlic Chicken, potato and leek gratin, armagnac morel sauce - $13
Grilled Atlantic Salmon, white truffle Risotto, bay scallops ciopollini onions - $14
Braised Short rib and fresh Pappardelle - $12
Grilled New York Strip, pomme frittes and lemon garlic aioli - $15
